The Definitive Guide to Traditional Moussaka Recipe

Meanwhile, convey a pot of salted h2o to some boil and add the potato slices. Boil for 5 minutes, drain, and rinse with cold h2o to prevent even more cooking.

Location the moussaka in an airtight container to protect it from exterior odors and protect its deliciousness. This method keeps your dish fresh for approximately three–4 days. When Prepared for one more serving, A fast reheat from the oven or microwave will rejuvenate all People great flavors.

Moussaka can even be totally cooked and cooled, then frozen. Defrost absolutely within the fridge right away before reheating.

Catherine Brookes/Mashed Put the slices on to lined baking sheets. Spray with a little cooking oil and rub in a few salt, to style.

Your supper company will never guess they’re having a Formerly frozen food and may be showering you with compliments in excess of your fabulously-tasting food!

Sprinkle Along with the remaining grated cheese. Preheat you oven at 180C/350F and bake your musaka for around 60 minutes or until eventually its crust turns mild golden brown.

Whisk from the milk on medium warmth, and continue on stirring sometimes right until the milk concerns a simmer. 

Posted: three a long time back Would the moussaka still transform out ok if I changed the eggplant and potatoes with more zucchini? Thanks!

Over time I’ve witnessed lots of debate no matter whether Moussaka needs to be produced with just eggplants Find out more or also with potatoes. From my working experience, I realize that incorporating potatoes as The bottom layer of my moussaka tends to make the dish, a lot more finish.

Don’t overcook the roux. When earning the bechamel it’s important to whisk the elements well and only Cook dinner the butter and flour jointly for about 2 minutes in advance of including the milk. You don’t want the roux to brown. Bechamel is supposed to be a white sauce. 

I am heading to do that mussaka recipe for The 1st time. Can anyone suggest a substitute for that egg when generating the topping (sauce ) I'm entertaining some company who're vegetarians and do not consume eggs. Many many thanks

Catherine Brookes/Mashed Add a tablespoon of the hot milk combination into the egg and whisk to combine. Include Yet another five tablespoons, whisking following Every addition.

Leaving a 1/4-inch Place within the edges in the pan, position the potatoes within a layer on The underside. Prime having a layer of half in the eggplant slices.

But these are the sort of leftovers you want! This casserole is a lot better the following day. And All things considered these years of constructing this recipe, I'm able to confidently say I’ve formulated the right moussaka.